With the purpose of “Contributing to the well-being of Vietnamese people and society through providing quality products and valuable initiatives with "AminoScience"”, after 30 years, Ajinomoto Vietnam has always strived to provide diverse products of the highest quality and safety that suit the taste of Vietnamese consumers. Besides creating a friendly and cooperative working environment in which individual values are appreciated, "We respect the humanity of all the people involved in the Ajinomoto Group’s business and hopefully become an organization where they can grow and develop their abilities to the fullest".

Let's explore more interesting aspects about Ajinomoto Vietnam from today!

JOB DESCRIPTION

Responsible for the implementation of production planning and operation, in order to ensure consistent and stable production according to the plan, meeting output and quality as required.

ROLE AND RESPONSIBILITIES

Execute assigned tasks with through cooperation with other employees including:

1. Production Planning

• Make detailed production plans, coordinate with relevant groups such as safety - environment - quality and maintenance to ensure production activities meet requirements from the system.
• Check the personnel plan for the production shift before reporting to supervisor, understand the situation of overtime and leave compared to the target of the unit.
• Report to superiors and propose solutions when seeing irregularities

1. Production Control

• Check compliance with SEQ, SOP, and PPE regulations in the workplace of all operators and shift leaders. Check the production implementation of the shift team according to the detailed production plan.
• Check the changing trends of important operating parameters during daily production. Ensure KPIs on production operations. Report to superiors and propose handling when seeing irregularities.
• GENBA daily to detect anomalies and make improvements.
• Solve or respond to difficulties that are reported by Shift Leaders and workers.
• Plan worker training, conduct training to improve workers' skills including setting up training materials.

1. Training and Development

• Train shift leaders, team leaders, and workers in production-related content as required by the system
• Implement production-related improvements through automation, Kaizen, and DX projects to increase productivity
• Coordinate with PD to conduct CP test and evaluate operating conditions during CP test
• Implement improvements to increase productivity, efficiency, and quality improvement
• Conduct internal patrol and correct nonconformities

REQUIREMENT

• Bachelor's degree in Food, Food technology, Chemical Engineering, Automation, or related fields.
• Be proficient in English and Microsoft Office.
• Healthy enough to work according to the requirements of the company and the food production work environment.
• Careful, honest, integrity, hard-working, responsible, able to withstand high pressure at work.

WORKING TIME:

Monday to Friday: 7:30 AM – 4:00 PM

WORKING PLACE:

Ajinomoto Viet Nam (Long Thanh factory, No.9 Long Thanh Industrial Zone, An Phuoc Commune, Dong Nai City)

BENEFITS:

• Competitive salary, bonus, and benefits package (annual salary review, Additional one-month salary & Special bonus, Tet bonus, public holiday bonuses, company trips, wedding allowance, childbirth allowance, etc.);
• Full statutory benefits in accordance with the Labor Code and Social Insurance Law; 24/7 accident insurance coverage;
• Social insurance provided starting from the probation period;
• Lunch allowance;

• Professional training and career development opportunities.
• Clear career growth path.

* Applicants who are interested and meet the above conditions, please send your CV and qualifications (scan) via email: hr@ajinomoto.com.vn or apply directly in the "Application" section.

* Only suitable candidates will be contacted.