An Giang Women Association, in collaboration with Ajinomoto Vietnam, has kicked off a "Learning to cook with Ajinomoto" class recently with the aim of manipulating the community nutrition advocacy through reasonable nutrition-ensured meals.

Family meals have always played an important role in family happiness. Therefore, organizing classes to provide nutritional knowledge to help women cook tasty dishes that ensure food hygiene and safety, nutrition, and affection between family members is very essential.

In order to carry out the above objectives, An Giang Women Association has collaborated with Ajinomoto Vietnam to organize the program of "Learning to cook with Ajinomoto" for its members, cadres of Women Associations, and female cadres working at organizations, departments... in the province.

Participating in the class, housewives will learn more good and nutritious recipes and ways of decorating dishes beautifully with experienced teachers. 

It is known that under the framework of "Learning to cook with Ajinomoto" program, Ajinomoto Vietnam Company invested 100% in upgrading and installing modern facilities to design a kitchen for women and members to practice cooking; introduce the Company's products as well as handicrafts of women members.